Cauliflower is having a moment. Love it or hate it, it's a real powerhouse — low-carb, versatile, cheap, and filling. But, as with everything, it's all about how you prepare it.
The easiest way? Toss it in some olive oil and pop it in the oven until it's deliciously charred and nutty. Sprinkle a little OMNI SALT All-Purpose Everything Bagel Seasoning blend on for the final ten minutes of roasting and you'll add a fantastic garlicky savoury flavour that will turn your cauliflower from boring to brilliant!
We're massive fans of Yumi Stynes in our house — and her recipe for 'Vegetarian converter chicken wings' from the book Zero F*cks Cooking are on constant rotation. Yumi's recipe is perfect as it is, but lately we've been adding a lil' sprinkle of OMNI SALT All-Purpose Everything Bagel Seasoning blend to them just before serving. It adds a tiny bit of extra 'wow-factor', especially if you're serving them to guests. Get your hands on some OMNI SALT All-Purpose Everything Bagel Seasoning to add to your pantry arsenal — it's guaranteed to make everything look and taste just that little bit fancier!
Think you can't improve on a perfectly ripe avocado on toast? Think again. Pimp it with some OMNI SALT All-Purpose Everything Bagel Seasoning, slices of ripe tomato, and feta cheese for a brunch you'll want to eat every single day.
Cashews are great. Roasted cashews are even better. Want to take them to the next-level..?
These maple-roasted cashews with our OMNI SALT All-Purpose Everything Bagel Seasoning are so good you won't be able to stop at just a handful.